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05 Montepulciano 2016 Abruzzen red 
Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish.
Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.
To be served at 16-18°C
Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish.
Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.
To be served at 16-18°C